Cake4One – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 310-1320 to check today's hours. Know the hours? Send them to us.

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6211 Owens St Ste 100, Dallas, TX 75235

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Address6211 Owens St Ste 100, Dallas, TX 75235

Phone(214) 310-1320

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center2.1 mi west

About Cake4One

Cake4One serves Dallas from 6211 Owens St Ste 100, 2.1 mi west of the Dallas city center.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,234 residents. If you want to compare, Gram's Donuts sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Dallas open in the early morning, but phoning (214) 310-1320 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.